Bright, fresh, healthy and delicious! This shrimp and zoodles recipe comes together in under 20 minutes - perfect for weeknights!
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GF
The sauce was a Hail Mary and I think I surprised even myself with it. For something so simple and easy it was packing a lot of great flavor and complimented the mushrooms perfectly. The tanginess of the pasta with the creaminess of the meaty mushrooms were a match made in food heaven.