Hearty, flavorful and seriously good for you. This is the perfect dish for a Meatless Monday (aside from the beef broth), or any other day of the week for that matter. So stinking bomb that it actually inspired me to plant eggplants in my garden this year for the sole purpose of making this meal.
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mushrooms
Two components make up this crazy flavorful and filling dish. We served it alone as our main course and were absolutely stuffed and totally satisfied. I don't know which is better, the caramelized mushrooms and onions with a hint of balsamic vinegar, or the creamy risotto with the smallest bit of velvety cream cheese running throughout.
The sauce was a Hail Mary and I think I surprised even myself with it. For something so simple and easy it was packing a lot of great flavor and complimented the mushrooms perfectly. The tanginess of the pasta with the creaminess of the meaty mushrooms were a match made in food heaven.