We were in Pennsylvania visiting family which always means lots of pizza, cheesesteaks and desserts so, needless to say, we needed some health and this farm-share thing was just the kick in the butt I needed in order to deliver.
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Mains
Now having documented this goodness I'm feeling like I have to get back to the kitchen for round two. I'm going to be craving this one down the road for sure and the best part is it's gluten free so my joints will thank me later!
Sometimes you just need a good ol', down home, southern style dinner. If that's your sentiment right now, you're welcome, because this dish will not disappoint. I could down spoonfuls of these grits anytime of day for breakfast, lunch, dinner, heck, I may even heat some up for a midnight snack I love them so much. It's always a sad day when these cheesy leftovers are gone.
The end of the school year brought a sharp increase in bar food and beverages for me and my coworkers and eventually it got to the point where everyone was just like "we need a vegetable". After a long day of cleaning and housework I was craving a feast but still feeling the need for a healthy dose of greens. This meal was my solution.
Sometimes you just want an easy, no fuss meal. This is that meal, but don't fret because despite its ease, it still packs a full flavor punch.
Greek Chicken Burgers - the answer to your weekend bender. Every weekend spent stuffing your face with Old Forge Pizza requires an equal and opposite reaction. Enter the Greek Chicken Burger with a Spinach and Garbanzo warm salad. This easy gluten free meal will get you back on track without sacrificing flavor.
This recipe makes two pizzas and my husband I could have easily eaten both. I had to make the disciplined decision to pump the breaks and stop stuffing my face in order to save a few slices for lunch. I'm now anxiously awaiting lunch.
Versatile, delicious, easy. Make these mushrooms to serve as a main dish over pasta or serve alone as an appetizer.
The sauce was a Hail Mary and I think I surprised even myself with it. For something so simple and easy it was packing a lot of great flavor and complimented the mushrooms perfectly. The tanginess of the pasta with the creaminess of the meaty mushrooms were a match made in food heaven.