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Happy Sunday Brunch Everyone!
Sometimes you don't have the time or energy to do an elaborate home-made spread, but I am here to tell you that that is a-okay! Add some fresh ingredients to Bisquick's Gluten Free Pancake and Baking mix and you have a quick and easy, semi-homemade brunch. Fresh fruit and hard boiled eggs add some great vitamins and protein and, well, the waffles satisfy the sweet tooth.
I don't know about you, but I hate following recipes. I'd much prefer some meal inspiration where I can just taste-test and figure it out as I go. Whether you feel like you can only cook given a step-by-step recipe, or you're like me and couldn't follow a recipe word for word if you're life depended on it, this one's for you. It's not a full-blown recipe, but it's everything you need to know to make this crowd pleasing brunch.
Caramel Apple Waffles
Mix together ingredients for waffles according to Bisquick's Gluten Free Pancake and Baking Mix directions. Add a pinch or two of cinnamon and a pinch of nutmeg. Chop up some Granny Smith apples (about 1/2 - 1 c.) and add most to the batter. Reserve a few pieces for topping.
Heat your waffle maker. Spray with non-stick cooking spray. Fill 3/4 of the way full with batter, close and cook according to your waffle-maker's settings. Warm-up some maple syrup and caramel sauce. Top waffle with butter and reserved apple pieces. Drizzle with syrup and caramel.
Serve with fresh fruit and hard boiled eggs.
