Carrots and Red Bell Peppers give this pasta dish the texture and nutrition you've been missing... A southwestern spin on a classic comfort food - this pork and veggie mac & cheese will leave you wanting more.
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There's nothing like a massive pork butt to feed a crowd. Gordon Ramsay's Smoky Pulled Pork with Chipotle Mayonnaise had us intrigued. We tested the recipe - find out how it went!
Get your fresh veggie intake with these easy spinach-tortilla vegetable wraps! Gluten Free? We've got a solution for you too.
Other than prepping your dough, a few minutes and a couple key ingredients are all it takes to make this delicious vegetarian Greek pizza - perfect for a meatless Monday or any old pizza night!
A handful of ingredients are all you need for a delicious and healthy weeknight meal with zero effort. Flavorful and healthy, this easy one-pan chicken dinner is going to be a weekly staple.
A couple store bought ingredients will save you time and energy while still resulting in a fresh, crisp and delicious meal. Serve this tortellini pasta salad along some bbq ribs and you'll have a meal fit for a king!
2 pans, 30 minutes. This Mediterranean Shrimp and Grits is a unique twist on the southern classic.
This simple asparagus penne is a great way to incorporate real vegetables back into your diet (although I still claim a supreme pizza counts...) while limiting your time in the kitchen to literally 20 minutes tops.
A few simple ingredients are all you need to create this quick, easy and delicious shrimp pasta. Ready in the time it takes to cook the noodles!
It's time to rethink your leftovers. We combine three different leftovers that you wouldn't think go together to make one epic stuffed shells meal.
Two components make up this crazy flavorful and filling dish. We served it alone as our main course and were absolutely stuffed and totally satisfied. I don't know which is better, the caramelized mushrooms and onions with a hint of balsamic vinegar, or the creamy risotto with the smallest bit of velvety cream cheese running throughout.
My husband and I definitely prefer savory foods over sweet ones so the cheeses, peppers, kale and bacon were the perfect combination to offset the sweetness of the sweet potato.
Leftover Thanksgiving Turkey is the best. The turkey, cranberry and cream cheese sandwich is a dish I look forward to every year. The Turkey Tetrazzini is said to be better than the Thanksgiving meal itself. Feeling guilty? The quinoa and the salad help give you the nutrient boost you're craving after your carbo-loading day of thanks.
This recipe is fool-proof. Combine your marinade and be patient. The longer you marinate the better it's going to be. Sear, and finish off in the oven. Couldn't be easier....
Just because you don't want to slave away in the kitchen all night doesn't mean your dinner vibes have to suffer. Throw some protein and produce on a baking sheet and season generously - dinner is done just like that and is still going to taste amazing.
Chili and football go together like peanut butter and jelly, macaroni and cheese, Uncle Jesse and Aunt Becky...the list could go on and on. What's your favorite season? Correct answer: football season. I love making a big spread for game day but every once in a while it's nice to just keep it simple and get a big batch of chili going bright and early.
this dish turned out fabulous. There are few better combinations than butter, lemon, garlic and seafood. I'm hungry just writing about it. It was fresh and healthy and everything we had been lacking for the past week.
If you're going to make it, you might as well double the recipe and make an extra for a friend in need. It's easy to make, easy to refrigerate or freeze for future baking and everyone likes to channel their inner Garfield and house a delicious lasagna from time to time.
While trying to take advantage of as many lake days as possible, my desire to spend all afternoon in the kitchen has dwindled in these summer months, so behold a quick and easy stuffed chicken recipe that gets you your Kale nutrients without the blah Kale flavor.
If you made the Soy Glazed Pork Tenderloin, hopefully you have some leftovers because this is the perfect use for them!